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Seafood toxins

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Title Seafood toxins
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Creator Varma, P.R.G.
 
Subject Seafood toxins
Ciguatera toxins
Paralytic shellfish poisoning
Pufferfish toxin
 
Description Not Available
Poisoning caused by the ingestion of toxin-containing seafood has been a part of man's concern for centuries. These toxins are either naturally present in the seafood due to some bacterial action on some natural compounds present in the seafood or accumulated in them due to aquatic pollution. The seafood toxins include Paralytic Shellfish Poison (PSP), Ciguatera toxins, Tetrodotoxin (Puffer fish), Ptychodiscus brevis toxins and Scombroid related toxins. Of these, except Scombroid toxins, all other toxins are naturally present in the seafood whereas Scombroid poisoning results from improper handling and/or processing of seafoods
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Date 2018-10-31T13:05:24Z
2018-10-31T13:05:24Z
2000-01-01
 
Type Proceedings
 
Identifier Varma, P.R.G.(2000) Seafood toxins. In:Proceedings of the Symposium on Quality Assurance in Seafood Processing. Iyer, T.S.G. et. al,(Eds), pp 124-132 ,Society of Fisheries Technologists(India),Cochin.
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http://krishi.icar.gov.in/jspui/handle/123456789/8837
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists(India),Cochin