ICAR Research Data Repository for Knowledge Management
Vibrio cholera and its significance in seafoods
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Vibrio cholera and its significance in seafoods
Not Available |
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| Creator |
Varma, P.R.G.
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| Subject |
Vibrio cholera
Seafoods |
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| Description |
Not Available
Cholera has been endemic in eastern India and in east Pakistan since the beginning of recorded history. The fact that this disease is caused by an organism, vibrio cholera, was first reported in 1884. The true vibrio cholera is not haemolytic. But sequently haemolytic V. cholera were isolated from dead bodies of pilgrims. The marked epidemiological difference between haemolytic biotypes, EI Tor and classical cholera are that the infection-to-case ratio is higher with EI Tor cholera and EI Tor vibrio is generally surviving longer in the environment making it more easily detectable. Not Available |
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| Date |
2018-10-31T13:08:11Z
2018-10-31T13:08:11Z 2000-01-01 |
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| Type |
Proceedings
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| Identifier |
Varma, P.R.G.(2000) Vibrio cholera and its significance in seafoods. In:Proceedings of the Symposium on 'Quality Assurance in Seafood Processing. Iyer, T.S.G. et. al,(Eds), pp 93-97 ,Society of Fisheries Technologists(India),Cochin.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/8838 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Society of Fisheries Technologists(India),Cochin
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