Record Details

Faecal indicator bacteria in fish

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Faecal indicator bacteria in fish
Not Available
 
Creator Iyer, T.S.G.
 
Subject Fish
E.coli
Frozen shrimp
Frozen squids
 
Description Not Available
The bacterial quality of a processed food material depends , to a great extent, on the sanitary conditions of the processing unit. the necessity for a bacterium that will indicate the extent of sanitation had long been felt. E.coli and faecal streptococci were the organisms of choice for this purpose . these organisms are present in the intestinal tract of man and animals and , therefore , if these bacteria are present in any food product it clearly indicates faecal contamination and a general breakdown in hygiene and sanitation. E. coli and faecal streptococci are generally known as faecasl indicator bacteria
Not Available
 
Date 2018-10-31T13:20:29Z
2018-10-31T13:20:29Z
2000-01-01
 
Type Proceedings
 
Identifier Iyer, T.S.G.(2000) Faecal indicator bacteria in fish.In:Proceedings on the Symposium on Quality Assurance in Seafood Processing. Gopalakrishna Iyer, T.S. et. al,(Eds), pp 72-76, Society of Fisheries Technologists(India),Cochin.
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/8840
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists(India),Cochin