Faecal indicator bacteria in fish
KRISHI: Publication and Data Inventory Repository
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Title |
Faecal indicator bacteria in fish
Not Available |
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Creator |
Iyer, T.S.G.
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Subject |
Fish
E.coli Frozen shrimp Frozen squids |
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Description |
Not Available
The bacterial quality of a processed food material depends , to a great extent, on the sanitary conditions of the processing unit. the necessity for a bacterium that will indicate the extent of sanitation had long been felt. E.coli and faecal streptococci were the organisms of choice for this purpose . these organisms are present in the intestinal tract of man and animals and , therefore , if these bacteria are present in any food product it clearly indicates faecal contamination and a general breakdown in hygiene and sanitation. E. coli and faecal streptococci are generally known as faecasl indicator bacteria Not Available |
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Date |
2018-10-31T13:20:29Z
2018-10-31T13:20:29Z 2000-01-01 |
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Type |
Proceedings
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Identifier |
Iyer, T.S.G.(2000) Faecal indicator bacteria in fish.In:Proceedings on the Symposium on Quality Assurance in Seafood Processing. Gopalakrishna Iyer, T.S. et. al,(Eds), pp 72-76, Society of Fisheries Technologists(India),Cochin.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/8840 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Society of Fisheries Technologists(India),Cochin
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