Protein isolate from Bombay duck mince: Ideal for value addition
KRISHI: Publication and Data Inventory Repository
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Title |
Protein isolate from Bombay duck mince: Ideal for value addition
Not Available |
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Creator |
Jeyakumari, A.
George Ninan Murthy, L.N. Parvathy, U. |
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Subject |
Not Available
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Description |
Not Available
Not Available Not Available |
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Date |
2019-06-16T14:15:50Z
2019-06-16T14:15:50Z 2017-01 |
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Type |
Article
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Identifier |
Jeyakumari, A.,George Ninan,Murthy, L.N. and Parvathy, U.(2017) Protein isolate from Bombay duck mince: Ideal for value addition. Fishtech Reporter 3(1):10-12
2454-5538 http://krishi.icar.gov.in/jspui/handle/123456789/20424 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Central Institute of Fisheries Technology, Cochin
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