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Protein isolate from Bombay duck mince: Ideal for value addition

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Title Protein isolate from Bombay duck mince: Ideal for value addition
Not Available
 
Creator Jeyakumari, A.
George Ninan
Murthy, L.N.
Parvathy, U.
 
Subject Not Available
 
Description Not Available
Not Available
Not Available
 
Date 2019-06-16T14:15:50Z
2019-06-16T14:15:50Z
2017-01
 
Type Article
 
Identifier Jeyakumari, A.,George Ninan,Murthy, L.N. and Parvathy, U.(2017) Protein isolate from Bombay duck mince: Ideal for value addition. Fishtech Reporter 3(1):10-12
2454-5538
http://krishi.icar.gov.in/jspui/handle/123456789/20424
 
Language English
 
Relation Not Available;
 
Publisher Central Institute of Fisheries Technology, Cochin