Record Details

Nutritional and Biochemical Properties of Fish Silage Prepared as an Ingredient in Poultry Feed

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Nutritional and Biochemical Properties of Fish Silage Prepared as an Ingredient in Poultry Feed
Not Available
 
Creator Rehana Raj
Raju, C.V.
Lakshmisha, I.P.
Jagpal
 
Subject Nutritional and Biochemical properties
Poultry feed
 
Description Not Available
Fish silage was prepared from fishery wastes collected from KFDC Karnataka. Fishery wastes was added with 1 colon 1 ratio of 3 percentage (v/w) of formic acid and propionic acid and kept it for liquefaction. The pH was checked regularly which was maintained well below 4 and became stable. The proximate and quality parameters were analyzed periodically. The proximate parameters of the liquid silage was showing a moisture level of 81 percentage protein of 15 percenatge, fat of 5.78 percenatge and ash of 3.3 percentage . Among the quality parameters PV value ranged from 2.03 plus or minus 0.064 to 2.14 plus or minus 0.062 milliequivalent per kilogram, TBA value from 4.06 plus or minus 0.02 to 4.25 plus or minus 0.06 mg Newton per 100 gram. TMA value from 2.29 plus or minus 0.16 milligram percentage to 3.72 plus or minus 0.13 mg percentage TVBN value from 19.01 plus or minus 0.12 mg Newton per 100 gram to 26.33 plus or minus 0.19 milligram Newton per 100 gram and TPC value of 6.4×106 cfu per gram initially and then showed a decreasing trend. The quality of silage remained prime during the storage period and hence can be included as a promising ingredient in the animal feed
Not Available
 
Date 2019-06-15T16:32:42Z
2019-06-15T16:32:42Z
2018-05-10
 
Type Research Paper
 
Identifier Rehana Raj, Raju, C. V. and Lakshmisha, I. P. and Jagpal (2018) Nutritional and Biochemical Properties of Fish Silage Prepared as an Ingredient in Poultry Feed. Int.J.Curr.Microbiol.App.Sci .7(5): 423-428.
2319-7706 (Online) 2319-7692(Print)
http://krishi.icar.gov.in/jspui/handle/123456789/20334
 
Language English
 
Relation Not Available;
 
Publisher Excellent Publishers