ICAR Research Data Repository for Knowledge Management
Energy Optimization in Seafood Processing Industries
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Energy Optimization in Seafood Processing Industries
Not Available |
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| Creator |
Amulya, P.R.
Murali, S. Alfiya, P.V. Aniesrani Delfiya, D. S. Samuel, M.P. |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-06-19T07:59:59Z
2019-06-19T07:59:59Z 2018-11 |
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| Type |
Article
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| Identifier |
Amulya, P.R., Murali, S., Alfiya, P.V., Aniesrani Delfiya, D.S. and Samuel, M.P. (2018) – Energy optimization in seafood processing industries, Indian Food Industry Magazine, 37(6): 49-52.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20628 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Association of Food Scientists and Technologists of India (AFSTI)
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