ICAR Research Data Repository for Knowledge Management
Seaweeds: A Promising Functional Food Ingredient
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Seaweeds: A Promising Functional Food Ingredient
Not Available |
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| Creator |
Jesmi, D.
Viji, P. Rao, B.M. |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-06-24T05:04:30Z
2019-06-24T05:04:30Z 2018-09-25 |
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| Type |
Book chapter
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| Identifier |
Jesmi, D.,Viji, P. and Rao, B.M. (2018) Seaweeds: A Promising Functional Food Ingredient. In: Training manual on ‘Value addition of Seafood .Jesmi Debbarma, Viji, P., Madhusudana Rao, B. and (Eds), ICAR-Central Institute of Fisheries Technology, pp 31-33.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20800 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology
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