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Development of polylactic acid/nanoclay films for packaging of mahi mahi fish (Coryphaena hippurus) fillets at low temperatures

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Title Development of polylactic acid/nanoclay films for packaging of mahi mahi fish (Coryphaena hippurus) fillets at low temperatures
Not Available
 
Creator Bindu, J.
Vidya, P. V.
Sreejith, S.
Panda, S.K.
Varghese, T. O.
 
Subject Not Available
 
Description Not Available
Not Available
Not Available
 
Date 2019-11-25T07:59:28Z
2019-11-25T07:59:28Z
2017-11-21
 
Type Other
 
Identifier Bindu, J.,Vidya, P. V.,Sreejith, S.,Panda, S.K. and Varghese, T. O. (2017) Development of polylactic acid/nanoclay films for packaging of mahi mahi fish (Coryphaena hippurus) fillets at low temperatures. In: (Thomas, S.N., Rao, B.M., Madhu, V.R., Asha, K.K., Binsi, P.K., Viji, P., Sajesh, V.K. and Jha, P.N., Eds.) Fostering Innovations in Fisheries and Aquaculture: Focus on Sustainability and Safety – Book of Abstracts, 11th Indian Fisheries and Aquaculture Forum, ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch, 21-24 November, 2017, Kochi, India, pp. 356-357.
978-81-933623-1-0
http://krishi.icar.gov.in/jspui/handle/123456789/25286
 
Language English
 
Relation Not Available;
 
Publisher ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch