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Field |
Value |
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Title |
Development of polylactic acid/nanoclay films for packaging of mahi mahi fish (Coryphaena hippurus) fillets at low temperatures
Not Available
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Creator |
Bindu, J.
Vidya, P. V.
Sreejith, S.
Panda, S.K.
Varghese, T. O.
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Subject |
Not Available
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Description |
Not Available
Not Available
Not Available
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Date |
2019-11-25T07:59:28Z
2019-11-25T07:59:28Z
2017-11-21
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Type |
Other
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Identifier |
Bindu, J.,Vidya, P. V.,Sreejith, S.,Panda, S.K. and Varghese, T. O. (2017) Development of polylactic acid/nanoclay films for packaging of mahi mahi fish (Coryphaena hippurus) fillets at low temperatures. In: (Thomas, S.N., Rao, B.M., Madhu, V.R., Asha, K.K., Binsi, P.K., Viji, P., Sajesh, V.K. and Jha, P.N., Eds.) Fostering Innovations in Fisheries and Aquaculture: Focus on Sustainability and Safety – Book of Abstracts, 11th Indian Fisheries and Aquaculture Forum, ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch, 21-24 November, 2017, Kochi, India, pp. 356-357.
978-81-933623-1-0
http://krishi.icar.gov.in/jspui/handle/123456789/25286
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch
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