ICAR Research Data Repository for Knowledge Management
Microbiological aspects of fish and fishery products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Microbiological aspects of fish and fishery products
Not Available |
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| Creator |
Prasad, M.M.
Nadella, R.K. Greeshma, S.S. |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-11-23T04:08:51Z
2019-11-23T04:08:51Z 2017-09-12 |
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| Type |
Book chapter
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| Identifier |
Prasad, M.M.,Nadella, R.K. and Greeshma, S.S. (2017) Microbiological aspects of fish and fishery products. In: Ravishankar, C.N., Prasad, M.M., Mohanty, A.K., Murugadas, V., Manju Lekshmi, N., Anandan, R., Sajeev, M.V., Mohan, C.O., Rejula, K., & Aniesrani Delfiya, D.S. (eds.) Recent trends in harvest and post-harvest technologies in fisheries. Kochi, India, Central Institute of Fisheries Technology, pp. 265-299.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/24993 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-Central Institute of Fisheries Technology
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