Determination of chemical and biological contaminants in Seafood
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Determination of chemical and biological contaminants in Seafood
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Creator |
Pankaj Kishore
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Subject |
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Description |
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Date |
2019-11-22T06:14:02Z
2019-11-22T06:14:02Z 2018-01-05 |
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Type |
Book chapter
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Identifier |
Pankaj Kishore (2018) Determination of chemical and biological contaminants in Seafood. In: Mohanty, A.K., Sajeev, M.V., Sajesh, V.K. & Rejula, K. (eds.) Enhancing Farm Income through Entrepreneurship Development in Fishing and Fish Processing. Kochi, India, Central Institute of Fisheries Technology, pp 196-202.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/24956 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR-Central Institute of Fisheries Technology
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