ICAR Research Data Repository for Knowledge Management
Effect of Vibrio Bacterial Product CIBASTIM Administration on Productivity in Commercial Tiger Shrimp Penaeus monodon Culture Ponds in Gujarat
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect of Vibrio Bacterial Product CIBASTIM Administration on Productivity in Commercial Tiger Shrimp Penaeus monodon Culture Ponds in Gujarat
Not Available |
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| Creator |
H.G. Solanki
Jaimin H. Bhatt C. Gopal P.K. Patil S. M. Pillai |
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| Subject |
Bacterial product, immunostimulant, tiger shrimp, vibrio
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| Description |
Not Available
A study was conducted to evaluate the effect of an immunostimulant product prepared from vibrio bacterial components on production of Penaeus monodon culture in five commercial shrimp farmer’s ponds in the Navsari district of Gujarat. The product was administered at the concentration of 2× 108 cfu/kg pelleted feed as top dressing using a commercial binder for two consecutive days in a week.In general,we observed improvement of up to 33.33% in average body weight, up to 44.83% in survival rate, up to 11.11% in FCR, and upto 50.00% in production per ha over untreated control ponds on the same farm. Administration of this vibriobacterial product could improve shrimp production in Gujarat. Not Available |
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| Date |
2018-11-19T10:57:18Z
2018-11-19T10:57:18Z 2015-01-01 |
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| Type |
Research Paper
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| Identifier |
Not Available
1045-4438 http://krishi.icar.gov.in/jspui/handle/123456789/12137 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
CIBA
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