Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model
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Title |
Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model
Not Available |
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Creator |
Tejpal, C.S.
Elavarasan, K. Lekshmi, R.G.K. Chatterjee, N.S. Anuj Kumar Anas, K.K. Mandakini Devi, H. Sanal, E. Anandan, R. Suseela Mathew |
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Subject |
Antioxidant properties
Swimming exercise Stress Thiamine Pyridoxine Chitosan and Stamina |
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Description |
Not Available
The study was conducted to evaluate the biofunctional properties of thiamine and pyridoxineloaded vanillic acid grafted-chitosan (TPVGC) to perform as an oxidative stress mitigating agent. The antioxidant properties of TPVGC assessed in terms of DPPH and ferric reducing antioxidant power (FRAP) assay indicated that the bioactivities are mainly dose dependent. Further, the metabolic enzyme associated beneficial properties of TPVGC were assessed in an animal model through swimming induced stress. Animals were randomly distributed into four experimental groups and fed with TPVGC at 0, 0.8, 1.6 and 2.4% in the diet for a period of 45 days. During the experimental period, the animals were exposed to swimming exercise for 50 min daily. Average swimming-time and antifatigue activity revealed that the animals fed with graded level of TPVGC enhanced stamina and swimming activity. Control group fed without TPVGC were lethargic after 30 min of swimming. Metabolic responses were assessed in terms of lactate dehydrogenase (LDH), malate dehydrogenase (MDH), catalase, superoxide dismutase (SOD) and acetylcholine esterase (AChE) activity. LDH, MDH, catalase and SOD activities of treatment group showed significant (p Not Available |
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Date |
2021-10-16T05:13:41Z
2021-10-16T05:13:41Z 2021-04 |
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Type |
Research Paper
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Identifier |
Tejpal, C. S., Elavarasan, K., Lekshmi, R. G. K., Chatterjee, N. S., Anuj Kumar, Anas, K. K., Mandakini Devi, H., Sanal, E., Anandan, R. and Suseela Mathew (2021) Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model. Fish. Technol. 58 (2): 94-103.
0015-3001 http://krishi.icar.gov.in/jspui/handle/123456789/65748 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Society of Fisheries Technologists (India)
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