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Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model

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Title Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model
Not Available
 
Creator Tejpal, C.S.
Elavarasan, K.
Lekshmi, R.G.K.
Chatterjee, N.S.
Anuj Kumar
Anas, K.K.
Mandakini Devi, H.
Sanal, E.
Anandan, R.
Suseela Mathew
 
Subject Antioxidant properties
Swimming exercise
Stress
Thiamine
Pyridoxine
Chitosan and Stamina
 
Description Not Available
The study was conducted to evaluate the biofunctional properties of thiamine and pyridoxineloaded vanillic acid grafted-chitosan (TPVGC) to
perform as an oxidative stress mitigating agent. The
antioxidant properties of TPVGC assessed in terms
of DPPH and ferric reducing antioxidant power
(FRAP) assay indicated that the bioactivities are
mainly dose dependent. Further, the metabolic
enzyme associated beneficial properties of TPVGC
were assessed in an animal model through swimming induced stress. Animals were randomly
distributed into four experimental groups and fed
with TPVGC at 0, 0.8, 1.6 and 2.4% in the diet for
a period of 45 days. During the experimental period,
the animals were exposed to swimming exercise for
50 min daily. Average swimming-time and antifatigue activity revealed that the animals fed with
graded level of TPVGC enhanced stamina and
swimming activity. Control group fed without
TPVGC were lethargic after 30 min of swimming.
Metabolic responses were assessed in terms of
lactate dehydrogenase (LDH), malate dehydrogenase (MDH), catalase, superoxide dismutase (SOD)
and acetylcholine esterase (AChE) activity. LDH,
MDH, catalase and SOD activities of treatment
group showed significant (p
Not Available
 
Date 2021-10-16T05:13:41Z
2021-10-16T05:13:41Z
2021-04
 
Type Research Paper
 
Identifier Tejpal, C. S., Elavarasan, K., Lekshmi, R. G. K., Chatterjee, N. S., Anuj Kumar, Anas, K. K., Mandakini Devi, H., Sanal, E., Anandan, R. and Suseela Mathew (2021) Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model. Fish. Technol. 58 (2): 94-103.
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/65748
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists (India)