ICAR Research Data Repository for Knowledge Management
Estimation of crop residue of cabbage var. Unnathi and their nutritional value.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Estimation of crop residue of cabbage var. Unnathi and their nutritional value.
Not Available |
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| Creator |
Prashanth Naik, Narayana, C. K. and Reddy, S. V. R.
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| Subject |
Post harvest management, cabbage, nutrition value
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| Description |
Not Available
After harvesting of cabbage head, leaves are discarded and treated as wastes and may only be used for fertilizer or animal feed. It is interesting to transform the residue into a value added product so it is important to know the nutritional value of the residue. The study was conducted to estimate the crop residue of cabbage var. Unnathi and to estimate the nutritional composition such as protein, carbohydrates, fat, crude fibre, total carotenoids, vitamin C and total antioxidant activity in fresh and dry powder. Not Available |
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| Date |
2017-02-04T06:08:42Z
2017-02-04T06:08:42Z 2014-01-30 |
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| Type |
Research Paper
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| Identifier |
Prashanth Naik, Narayana, C. K. and Reddy, S. V. R. (2014). Estimation of crop residue of cabbage var. Unnathi and their nutritional value. Bioved, 25 (1): 39-42.
0971-0108 http://krishi.icar.gov.in/jspui/handle/123456789/2240 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Bioved Research Society
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