ICAR Research Data Repository for Knowledge Management
Evaluation of Improved vegetable varieties through community approach in Kushinagar district of Uttar Pradesh
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Evaluation of Improved vegetable varieties through community approach in Kushinagar district of Uttar Pradesh
Not Available |
|
| Creator |
Singh, N., Choudhary, B.R., Rai, A.B., Rai, A., Rai, A.K. and Rai, M.
|
|
| Subject |
Improved varieties, evaluation, community approach
|
|
| Description |
Not Available
Frontline demonstrations of eight improved vegetable varieties viz, Kashi Anupam and Kashi Vishesh in tomato; Kashi Nandini and Kashi Shakti in pea; Kashi Anmol in chilli; Kashi Kanchan in cowpea; iVBR-M in brinjal and Kashi Pragati in okra along with recommended production and protection technologies were conducted at randomly selected 100 farmers' field in an area of 10.86 hectare covering five blocks of Kushinagar district of Uttar Pradesh during 2004-07. Results revealed that all the demonstrated improved vegetable varieties performed significantly better in terms of increased yield with a minimum of 14% in pea to a maximum of 37.8% in chilli over the existing cultivars. Not Available |
|
| Date |
2017-02-04T10:20:56Z
2017-02-04T10:20:56Z 2008-06-01 |
|
| Type |
Research Paper
|
|
| Identifier |
Singh, N., Choudhary, B.R., Rai, A.B., Rai, A., Rai, A.K. and Rai, M. 2008. Evaluation of Improved vegetable varieties through community approach in Kushinagar district of Uttar Pradesh. Vegetable Science, 35(2): 172-175.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/2310 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
Vegetable Science
|
|