ICAR Research Data Repository for Knowledge Management
Species variability for fruit antioxidant and radical scavenging abilities in mulberry
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Species variability for fruit antioxidant and radical scavenging abilities in mulberry
Not Available |
|
| Creator |
KS Shivashankara, SH Jalikop, TK Roy
|
|
| Subject |
Mulberry, fruit antioxidant capacity, anthocyanins
|
|
| Description |
Not Available
Fruits from five accessions of mulberry (Morussp.) representing Morus nigra, Morus lavigeta, and Morus alba were evaluated for ferric reducing antioxidant potential, diphenyl picryl hydrazyl radical scavenging ability, total phenols, flavonoids, anthocyanins, and ascorbic acid contents. In fresh fruits, higher antioxidant capacity was found in M. nigra followed by M. lavigeta and the lowest capacity was observed in M. alba. Higher ferric reducing antioxidant potential and diphenyl picryl hydrazyl scavenging capacities were mainly due to higher anthocyanins. Among the black accessions evaluated, Acc. No. 362 and 497 recorded the highest ferric reducing antioxidant potential (4,515.75 and 4,224.24 mg ascorbic acid equivalent antioxidant capacity 100 g−1 dry wt, respectively), diphenyl picryl hydrazyl (IC50 values of 0.124 and 0.116 mg−1, respectively), and anthocyanin (4,255.65 and 4,103.93 mg/100 g−1 dry wt) Not Available |
|
| Date |
2019-03-20T06:38:09Z
2019-03-20T06:38:09Z 1001-01-01 |
|
| Type |
Research Paper
|
|
| Identifier |
11
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/17542 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
Taylor & Francis Group
|
|