ICAR Research Data Repository for Knowledge Management
Sensory quality of custard apple fruits stored at low temperature
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Sensory quality of custard apple fruits stored at low temperature
Not Available |
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| Creator |
R. A. Patil, D. V. Sudhakar Rao, N. Sumitha and B. Manasa
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| Subject |
Custard apple
storage sensory quality |
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| Description |
Not Available
The custard apple fruits packed in low density polyethylene (LDPE) and stored at 12°C had better shelf-life of two weeks. These fruits ripened normally in three days after storage. The fruits packed in LDPE film scored highest sensory characters at all storage intervals when stored at 12°C Not Available |
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| Date |
2019-03-18T06:48:00Z
2019-03-18T06:48:00Z 2014 |
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| Type |
Research Paper
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| Identifier |
. R. A. Patil, D. V. Sudhakar Rao, N. Sumitha and B. Manasa (2014). Sensory quality of custard apple fruits stored at low temperature Bioinfolet 11 ( 3B) : 858 – 860
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/17358 |
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| Language |
English
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| Relation |
R. A. Patil, D. V. Sudhakar Rao, N. Sumitha and B. Manasa (2014). Sensory quality of custard apple fruits stored at low temperature Bioinfolet 11 ( 3B) : 858 – 860;
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| Publisher |
Not Available
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