ICAR Research Data Repository for Knowledge Management
Olive: Improvement, Production and Processing
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Olive: Improvement, Production and Processing
Not Available |
|
| Creator |
S Lal, MK Verma, Ahmed N, DB Singh
|
|
| Subject |
olive
|
|
| Description |
Not Available
This book of “Olive: Improvement, Production and Processing” is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers and all interested in olive culture. Not Available |
|
| Date |
2019-12-06T04:22:17Z
2019-12-06T04:22:17Z 2016-01-01 |
|
| Type |
Book
|
|
| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/28220 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
Daya publishing house
|
|