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Ethnic Foods and Food based Traditional Knowledge of Fishing community in Kerala, India

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Title Ethnic Foods and Food based Traditional Knowledge of Fishing community in Kerala, India
Not Available
 
Creator Arathy Ashok
Sreejith, S.
Diana Benjamin
Bindu, J.
Nikita Gopal
 
Subject Food Habits
Fish
Fishermen
nandan
 
Description Not Available
Ethnic food systems represent the culture, traditions
and customs a community follows and can be
considered to be on par with the ethno botanical
food and medicinal knowledge. Fishing communities also possesses knowledge on the nutritional and
medicinal values related to the diverse resources of
the sea. Proper documentation of such systems can
refurbish our food habits and can act as repositories
for ensuring that these are back in the culinary
practices. .This communication presents some of the
information that was documented from a study
carried out in six coastal districts of Kerala during
2015 - 2016 in 47 fishing villages focussed on the
various indigenous traditional knowledge practised
in fishing and highlights the various traditional fish
based foods in the community. Distinct beliefs
regarding nutritional and medicinal use of different
fishes along different places in Kerala have also been
discussed in this paper.
Not Available
 
Date 2021-08-25T03:25:54Z
2021-08-25T03:25:54Z
2021-01
 
Type Research Paper
 
Identifier Arathy Ashok, Sreejith, S., Diana Benjamin, Bindu, J. and Nikita Gopal (2021) Ethnic Foods and Food based Traditional Knowledge of Fishing community in Kerala, India. Fish. Technol. 58 (1): 48-52.
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/60370
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists (India)