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Response of pro-inflammatory prostaglandin contents in anti-inflammatory supplements from green mussel Perna viridis L. in a time-dependent accelerated shelf-life study

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Title Response of pro-inflammatory prostaglandin
contents in anti-inflammatory supplements from
green mussel Perna viridis L. in a time-dependent
accelerated shelf-life study
Not Available
 
Creator Joseph,Deepu
Chakkalakal,Selsa Jose
Chakraborty,Kajal
 
Subject Perna viridis
Prostaglandins
Fatty acid
1H NMR
Anti-inflammatory
 
Description Not Available
The effect of natural antioxidant additives on pro-inflammatory prostaglandins, PGE2 and
PGF2a vis-a` -vis C20n-6 fatty acid in the green mussel, Perna viridis extract (MSL) and those of
MSL supplemented with additives (in GMET1 through GMET4) were investigated in an accelerated
shelf-life study (50 �C) of 90 days. HPLC was employed for quantifying PGE2 and PGF2a
and their chemical structures were assigned by signature peaks based on ESI-LC–MS and 1H
NMR. The concentrations of PGE2 and PGF2a after an accelerated shelf-life study of 90 days
were significantly higher (P < 0.05) in MSL on day 90 of the intervention than among GMET2
and GMET4. An inverse correlation between antioxidative effects of the additives and proinflammatory
eicosanoids in GMET2 and GMET4 at baseline and at the end of the study was
apparent. The results describe the utility of quantifying PGE2 and PGF2a as an index of antioxidant
status and lipid peroxidation
Not Available
 
Date 2021-09-17T04:37:20Z
2021-09-17T04:37:20Z
2014
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/63605
 
Language English
 
Relation Not Available