ICAR Research Data Repository for Knowledge Management
Assessment of processing and nutritional parameters in soybean genotypes with contrasting level of protein content
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View Archive Info| Field | Value | |
| Title |
Assessment of processing and nutritional parameters in soybean genotypes with contrasting level of protein content
Not Available |
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| Creator |
Vineet Kumar, Anita Rani, Trupti Tayalkar, Aseem Kumar Anshu, Shruti Shukla, Raina Jain
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| Subject |
Soybean, Protein, Glycinin and β-conglycinin, Kunitz trypsin inhibitor, Amino acid composition, In vitro protein digestibility
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| Description |
Not Available
Not AvailableIn the present investigation, two soybean genotypes with 35.43% and 44.40% protein content were evaluated for glycinin (7S), β-conglycinin (11S), and also assessed for anti-nutritional factors like kunitz trypsin inhibitor (KTI), off-flavour-generating lipoxygenase, in vitro protein digestibility (IVPD), and amino acid composition. Concentration of α’, α and β subunit of β-conglycinin (7S) and the acidic subunit of glycinin (11S) was significantly (P Not Available |
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| Date |
2020-08-06T05:58:50Z
2020-08-06T05:58:50Z 2018-12-11 |
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| Type |
Research Paper
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| Identifier |
Not Available
0975-928X http://krishi.icar.gov.in/jspui/handle/123456789/38972 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Electronic Journal of Plant Breeding
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