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Impact of particle size of ingredients in compounded diets on pellet stability and performance in Penaeus indicus H. Milne Edwards

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Title Impact of particle size of ingredients in compounded diets on pellet stability and performance in Penaeus indicus H. Milne Edwards
Not Available
 
Creator Ahamed Ali,S
Palaniswami,Rani
 
Subject particle size
compounded diet
pellet stability
Penaeus indicus
 
Description Not Available
The impact of particle size of ingredients in a research diet and a practical feed in the water stability of pellets. Their
digestibility, growth, and food conversion ratio in the prawn Penaeus ;ndicus were investigated. The research diet
consisted of casein, code liver oil, sucrose, starch, cellulose and other additives while the practical feed was made
up of prawn waste mantis shrimp (Squilla), fish meal, groundnut oil cake and tapioca. Casein in the research diet
and prawn waste, mantis shrimp, and groundnut oil cake in the practical feed were prepared into panicles of 500,
420,300,250,2 10, 100, and 50 gm and dry pellets were prepared with ingredients in each size.
Not Available
 
Date 2021-08-18T09:27:39Z
2021-08-18T09:27:39Z
1991
 
Type Article
 
Identifier Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/57954
 
Language English
 
Relation Not Available