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Effect of temperature on polar body formation in the edible oyster, Crassostrea madrasensis
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View Archive Info| Field | Value | |
| Title |
Effect of temperature on polar body formation in the edible oyster, Crassostrea madrasensis
Not Available |
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| Creator |
Thomas,P C
Mallia,Jyothi V |
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| Subject |
Edible oyster
Crassostrea madrasensis |
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| Description |
Not Available
Freshly fertilized eggs of edible oyster Crassostrea madrasensis were maintained at temperatures of 23,29 and 31°C and the biological developments were viewed under a light microscope to monitor the kinetics of polar body extrusion at these temperatures. Time of release of fifty percent of polar bodies at 23"C, 28°C and 31°C were 18,16 and 15 minutes post fertilization respectively, indicating the temperature dependence of this event. Not Available |
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| Date |
2021-08-23T09:55:50Z
2021-08-23T09:55:50Z 2003 |
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| Identifier |
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/59799 |
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| Language |
English
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| Relation |
Not Available
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| Publisher |
MBAI
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