ICAR Research Data Repository for Knowledge Management
Amino Acid composition of 27 Food fishes and their importance in Clinical Nutrition
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Amino Acid composition of 27 Food fishes and their importance in Clinical Nutrition
Not Available |
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| Creator |
Mohanty, B. P., Mahanty, A., Ganguly, S., Sankar, T. V., Chakraborty, K., Anandan, R., Paul, B. N., Sarma, D., Mathew, S., Asha, K. K., Behera, B. K., Afftabuddin, M., Debnath, D., Vijaygopal, P., Sridhar, N., Akhtar, M. S., Sahi, N., Mitra, T., Banerjee, S., Paria, P., Das, D., Das, P., Vijayan, K. K., Lamanan, P. T., & Sharma, A. P
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| Subject |
Amino Acid composition of 27 Food fishes
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| Description |
Not Available
Not Available Not Available |
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| Date |
2021-10-07T06:11:44Z
2021-10-07T06:11:44Z 2014-01-01 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/65138 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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