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Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India

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Title Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India
Not Available
 
Creator D.K. Nanda, S.K. Tomar, R. Singh, Gorakh Mal et al.
 
Subject Camel cheese, Lactobacillus
 
Description Not Available
64(3): 437-443
Not Available
 
Date 2023-05-24T08:19:20Z
2023-05-24T08:19:20Z
2011-08
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/77728
 
Language English
 
Relation Not Available;
 
Publisher Society of Dairy Technology