Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India
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Title |
Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India
Not Available |
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Creator |
D.K. Nanda, S.K. Tomar, R. Singh, Gorakh Mal et al.
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Subject |
Camel cheese, Lactobacillus
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Description |
Not Available
64(3): 437-443 Not Available |
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Date |
2023-05-24T08:19:20Z
2023-05-24T08:19:20Z 2011-08 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/77728 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Society of Dairy Technology
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