ICAR Research Data Repository for Knowledge Management
Low temperature preservation of fish products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Low temperature preservation of fish products
Not Available |
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| Creator |
Parvathy, U.
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2023-05-26T09:04:35Z
2023-05-26T09:04:35Z 2022-12-12 |
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| Type |
Book chapter
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| Identifier |
Parvathy, U. (2022) Low temperature preservation of fish products. In: Mohanty, A. K., Bindu, J., Remesan, M. P., Sajesh,V. K., Elavarasan, K and Renjith, R. K. (eds.) (2022). Recent Technological Developments in Fisheries: Pre and Post Harvest Operations, Central Institute of Fisheries Technology, Cochin, 682029, India, pp. 58-65.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/77791 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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