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A Simple Process for the Utilization of Small Bony Fish as Edible Fish Powder

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Title A Simple Process for the Utilization of Small Bony Fish as Edible Fish Powder
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Creator Chattopadhyay, A. K.
Madhusudana Rao, B.
Sibsankar Gupta
 
Subject Edible fish powder
Bony fish
Storage
 
Description Not Available
A simple process was developed to convert low value, small bony fish to nutritionally rich edible fish powder without deboning the fish. Dressed and beheaded silver bellies were processed in autoclave at 15 psi for 45 min and dried to moisture below 6%, ground well and packed. The yield of the fish powder varied between 10 to 12% of raw whole fish. Protein, calcium and phosphorus content of edible fish powder were 62.52%, 1310.96mg/100g and 2859.02mg/100g, respectively. The product was acceptable even upto five months. There was no significant variation in crude protein, calcium and phosphorus contents during storage. TVBN, PV, FFA, faecal coliforms, Escherichia coli and pathogenic coagulase positive Staphylococci, APC and TYM count were monitored at monthly intervals. The edible fish powder finds use as a fortifying agent to improve the food value and taste of different food items
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Date 2024-06-09T19:23:33Z
2024-06-09T19:23:33Z
2004-07-01
 
Type Research Paper
 
Identifier Chattopadhyay, A. K., Madhusudana Rao, B. and Sibsankar Gupta (2004) A simple process for the utilization of small bony fish as edible fish powder. Fish. Technol. 41(2):117-120.
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/83407
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists, India (SOFTI)