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Growth and toxin production by Clostridium botulinum in fish (Mugil cephalus) and shrimp (Penaeus indicus) tissue homogenates stored under vacuum
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View Archive Info| Field | Value | |
| Title |
Growth and toxin production by Clostridium botulinum in fish (Mugil cephalus) and shrimp (Penaeus indicus) tissue homogenates stored under vacuum
Not Available |
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| Creator |
Lalitha, K. V.
Gopakumar, K. |
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| Subject |
Not Available
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| Description |
Not Available
Toxin production by Clostridium botulinum types A–E in mullet and shrimp tissue homogenates stored between 4 and 30°C under vacuum for 6 weeks was evaluated. Mullet and shrimp tissue homogenates were inoculated with C. botulinum spores, then packaged under vacuum and held at 4, 10, 15 and 30°C. At 30 and 15°C storage, growth and toxin production by types A–E resulted in both mullet and shrimp tissue homogenates. Only type E toxin was observed in the homogenates held at 4 and 10°C. The storage temperature and the growth substrate markedly influenced the toxin titres. Not Available |
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| Date |
2024-06-09T23:28:16Z
2024-06-09T23:28:16Z 2001-12 |
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| Type |
Research Paper
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| Identifier |
Lalitha, K. V. and Gopakumar, K. (2001) Growth and toxin production by Clostridium botulinum in fish (Mugil cephalus) and shrimp (Penaeus indicus) tissue homogenates stored under vacuum. Food Micro., 18(6):651-657.
Print: 0740-0020 Online: 1095-9998 http://krishi.icar.gov.in/jspui/handle/123456789/83463 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Elsevier
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