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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/46947
Title: | Ghee, Anhydrous Milk Fat and Butteroil |
Authors: | Laxman Naik Bimlesh Mann Rajan Sharma |
Published/ Complete Date: | 2020-5-30 |
Keywords: | Ghee,butter oil,physico-chemical propeties,quality |
Publisher: | Springer International Publishing |
Description: | Not Available |
ISBN: | Not Available |
ISSN: | 978-3-030-41661-4 |
Type(s) of content: | Book chapter |
Language: | English |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/46947 |
Appears in Collections: | AS-NDRI-Publication |
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