| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 2017 | Antioxidant, functional properties and amino acid composition
of pepsin-derived protein hydrolysates from whole tilapia waste
as influenced by pre-processing ice storage | Mathew,S; Chatterjee,N S; Anandan,R; Asha,K K; Lekshmi,R G K; Linga Prabu,D; Elavarasan,K; Vijayagopal,P; Tejpal,C S |
| 2016 | Assessment of physico-chemical, functional and nutritional properties of raw and traditional popped rice | T. B. Bagchi; P. Sanghamitra; J. Berliner; K. Chattopadhyay; A. Sarkar; A. Kumar; S. Ray; S. G. Sharma |
| 7-Aug-2015 | Characterisation of hydrolysates prepared from engraved catfish ( Nemapteryxcaelata ) roe by serial hydrolysis | Binsi, P.K.; Viji, P.; Panda, S.K.; Suseela Mathew; Zynudheen, A.A.; Ravishankar, C.N. |
| Dec-2019 | Characterization of gelatin obtained from unicorn leatherjacket (Aluterus monoceros) and reef cod (Epinephelus diacanthus) skins | Renuka, V.; Ravishankar, C.N.; Zynudheen, A.A.; Bindu, J.; Joseph, T.C. |
| Sep-2014 | A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatins. | George Ninan; Joseph, J.; Zynudheen, A.A. |
| 30-Jan-2015 | Effect of pretreatment conditions and bleaching on physico-chemical and functional properties of gelatin prepared from cuttlefish skin | George Ninan; Zynudheen, A.A; Anu John; Binsi, P.K.; Joshy, C.G. |
| 10-Nov-2018 | Functional Hydrolysates from Yellow Fin Tuna Red Meat Using RSM Based Optimization | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Jeyakumari, A.; Zynudheen, A. A.; George Ninan; Ravishankar, C.N. |
| Apr-2020 | Functional peptides from yellowfn tuna (Thunnus albacares): Characterisation and storage stability assessment | Parvathy, U.; Binsi, P.K.; Visnuvinayagam, S.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N. |
| Jan-2009 | Functional Properties of Fish Proteins : A Review | Sankar, T. V. |
| 23-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Kumar, A.; Elavarasan, K.; Mandakini Devi, H.; Uchoi, D.; Tejpal C. S.; George Ninan; Zynudheen A. A. |
| 1-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A. |
| 15-Apr-2019 | Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Binsi, P.K.; Mohan, C.O.; Zynudheen, A. A.; Ashok Kumar, K. |
| Apr-2022 | Modifying textural and functional characteristics of fish (Nemipterus japonicus) mince using high pressure technology | Sarika, K.; Bindu, J.; Panda, S.K.; Ravishankar, C.N.; Venkateshwarlu, G. |
| 5-Jul-2018 | Peptides from white and red meat of yellowfin tuna (Thunnus albacares): A comparative evaluation | Parvathy, U.; Binsi, P.K.; Zynudheen, A.A.; George Ninan; Murthy, L.N. |
| 15-Apr-2017 | Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum Arabic | Binsi, P.K.; Nayak Natasha; Sarkar, P.C.; Muhamed Ashraf, P.; George Ninan; Ravishankar, C. N. |
| 1-Feb-2021 | Swati Sethi Optimization of process parameters for extraction of protein isolates from Khesari dhal (Lathyrus sativus L) | Swati Sethi, DN Yadav, Sneha Snigdha, Antima Gupta |
