| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 2013 | Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus) | Ginson,J.; Kamalakanth, C. K.; Bindu, J.; Venkateswarlu,R.; Das, S.; Chauhan,O.P.; Srinivasa Gopal, T. K. |
| 5-Oct-2018 | Effect of time of harvest and packaging on quality and shelf life of litchi fruit | Purbey, S.K.; Pongener, A.; Kumar, V.; Nath, V. |
| 1-Aug-2004 | Heat penetration characteristics and shelf-life studies of mushrooms in brine processed in retort pouches | Chandrasekhar, V.; Srinivasa Gopal, T. K.; Rai, R. D. |
| 31-Jan-2016 | Losses in litchi at various stages of supply chain and changes in fruit quality parameters after harvest | Vinod Kumar; Sushil Kumar Purbey; Ajit Kumar Dubedi Anal |
| 1-Oct-2018 | Polylactic acid/chitosan films for packaging of Indian white prawn (Fenneropenaeus indicus) | Fathima, P.E.; Panda, S.K.; Muhamed Ashraf, P.; Varghese, T. O.; Bindu, J. |
| Jul-2001 | Preparation and storage of mushroom curry in retort pouches | Chandrasekar, V.; Raji, R. D.; Srinivasa Gopal, T. K.; Varma, R. N. |
| 1-Jan-1998 | Storage of heat processed fish paste in retort pouch | Thankamma, R.; Gopal, T.K.S.; Iyer, T.S.G. |
| 28-Aug-2012 | Storage stability of banana chips in polypropylene-based nanocomposite packaging films. | Manikantan, M.R. |
| 20-Oct-2016 | Storage stability of sugarcane juice in polypropylene-based nanocomposite packaging films. | Manikantan, M.R. |
| 1-Jan-2000 | Technological Aspects of Fish Processing | Kandoran, M.K. |
