| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Feb-1995 | Biochemical and nutritional changes in fish proteins during drying | Raghunath, M.R.; Sankar, T. V.; Arnmu, K.; Devadasan, K. |
| 2007 | Biochemical studies on changes associated with enzymes of glucose metabolism in white spot syndrome virus (WSSV) infected with Penaeus monodon (Fabricius) | Suseela Mathew; Ashok Kumar, K.; Anandan, R.; Viswanathan Nair, P. G.; Devadasan, K. |
| 1-Jan-1985 | Changes in nicotinic acid content during storage of fishes and shellfishes in ice | Ammu, K.; Devadasan, K.; Antony, P.D. |
| Apr-2007 | Changes in tissue defence system in white spot syndrome virus (WSSV) infected Penaeus monodon | Suseela Mathew; Ashok Kumar, K.; Anandan, R.; Viswanathan Nair, P. G.; Devadasan, K. |
| 1-Jan-1984 | Collagen fibres from fish gut | Mukundan, M.K.; Stephen, J.; Devadasan, K. |
| 1-Jan-1998 | Effect of n-3 polyunsaturated fatty acids on the fatty acid profile in rats | Nair, P.G.V.; Ammu, K.; Devadasan, K. |
| 25-Nov-2019 | Fish – Based Pharmaceuticals and Nutraceuticals and their Applications | Devadasan, K. |
| 2009 | Haematological Alterations in Penaeus monodon Artificially Infected with White Spot Syndrome Virus (WSSV) | Suseela Mathew; Ashok Kumar, K.; Anandan, R.; Viswanathan Nair, P. G.; Devadasan, K. |
| 1-Jan-1982 | Hypocholesterolemic effect of fish proteins and fish oils in albino rats | Nair, P.G.V.; Devadasan, K.; Antony, P.D. |
| 1-Jan-2007 | New vistas in the value addition of marine fishery products | Devadasan, K. |
| 1-Jan-1998 | Physical and chemical change in oil used for frying fish | Sankar, T.V.; Ammu, K.; Ragunath, M.R.; Devadasan, K. |
| Oct-2005 | Protective effect of taurine on myocardial antioxidant status in isoprenaline-induced myocardial infarction in rats | Shiny, K. S.; Senthil Kumar, S. H.; Farvin, K. H. S.; Anandan, R.; Devadasan, K. |
| 1-Jul-2016 | Protective effect of taurine on the mitochondria of albino rats induced with fulminant hepatic failure | Asha, K.K.; Devadasan, K. |
| 1-Jan-1982 | Rate of abomassum emptying in kids fed on fish proteins subjected to heat treatment under different conditions | Devadasan, K.; Reppen, A.T.; Opstvedt, J. |
| 1-Oct-2000 | Repeated use of oil for frying fish. Effects of feeding the fried fish to rats | Ammu, K.; Raghunath, M. R.; Sankar, T. V.; Lalitha, K. V.; Devadasan, K. |
| 1-Oct-2000 | Repeated use of oil for frying fish: Effect of feeding the fried fish to rats | Ammu, K.; Raghunath, M. R.; Sankar, T. V.; Lalitha, K. V.; Devadasan, K. |
| Jul-2005 | Seasonal Variations in Cholesterol Content of Different Species of Prawn | Suseela Mathew; Ammu, K.; Viswanathan Nair, P. G.; Devadasan, K. |
| 1-Jan-2003 | Trace metal concentration in four species of edible fishes from the southwest coast of India | Unnikrishnan, L.; Saimon, S.; Meenakumari, B.; Devadasan, K. |
| 1-Jan-2003 | Trends in fish processing and quality assurance in Gujarat | Badonia, R.; Sen, A; Devadasan, K. |
| 1-Jan-2006 | Value addition of seafoods | Devadasan, K. |
