Showing results 1 to 20 of 64
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2022 | Achievements in Fisheries and Aquaculture in Independent India | Jena, J. K.; Gopalakrishnan, A.; Ravishankar, C. N.; Lal Kuldeep Kumar; Das, B K.; Das, P. C.; Panigrahi, A. K.; Shinoj, P.; Madhu, V. R. |
2022 | Advisory on heavy metal contamination in seafood | Laly, S.J.; Priya, E. R.; Panda, S. K.; Zynudheen, A. A.; Ravishankar, C. N. |
Feb-2021 | Antimicrobial resistance in Vibrios of shrimp aquaculture: Incidence, identification schemes, drivers and mitigation measures | Murugadas, V.; Sravya Pailla; Rao, B. M.; Devika Pillai; Ravishankar, C. N.; Prasad, M. M. |
Jul-2023 | Antioxidant Properties of Chitooligosaccharides Produced by Enzymatic Degradation of Chitosan | Renuka, V.; Elavarasan, K.; Zynudheen, A. A.; Ravishankar, C. N. |
31-Jan-2024 | Assessing the Consumer Knowledge and Perception on Health Benefits of Fish Consumption-Evidence from the Tribal Populace of Wayanad | Gopika, R.; Joshy, C. G.; Sajeev, M. V.; Akshay, P.; Mohanty, A. K.; Aparna Radhakrishnan; Suseela Mathew; Ravishankar, C. N. |
Jan-2000 | Biochemical Investigations on Antarctic Krill Euphausia superba | Raghunath, M. R.; Sankar, T. V.; Radhakrishnan, A. G.; Suseela Mathew; Ammu, K.; Ravishankar, C. N. |
9-Jan-2020 | CIFT: Its contribution to Indian fishery | Ravishankar, C. N. |
Mar-2021 | Comparison of single and multi-host enrichment approach for harnessing lytic phages against antimicrobial-resistant E. coli: Repurposing the enrichment step | Murugadas, V.; Karthika, R.; Iris George; Devika, G.; Visnuvinayagam, S.; Sivaraman, G. K.; Joshy, C. G.; Prasad, M. M.; Ravishankar, C. N.; Rao, B. M. |
Oct-2022 | Compositional analysis of live fish import trade in India | Joshy, C. G.; Suresh, A.; Panda, S. K.; Ravishankar, C. N. |
Jul-2022 | Design and development of IoT and demerit score-based system to assess fresh fish quality | Joshy, C. G.; Lizbeth Roshin; George Ninan; Panda, S. K.; Zynudheen, A. A.; Ashok Kumar, K.; Ravishankar, C. N. |
Apr-2023 | Development of a scale to measure fishers’ attitude towards responsible fishing | Rejula, K.; Sajesh, V. K.; Monalisha Devi, S.; Ashaletha, S.; Nikita Gopal,; Mohanty, A. K.; Ravishankar, C. N. |
21-Dec-2021 | Dietary supplementation of encapsulated anthocyanin loaded-chitosan nanoparticles attenuates hyperlipidemic aberrations in male Wistar rats | Sreerekha, P. R.; Dara, P. K.; Vijayan, D. K.; Chatterjee, N. S.; Mahadevan, R.; Suseela Mathew; Ravishankar, C. N.; Anandan, R. |
23-Jan-2020 | Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage | Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Sivasankara, S. K.; Pansingh, R. K.; Abdul, K. S.; Murthy, L. N.; Ravishankar, C. N. |
Jan-2009 | Effect of Hydrocolloids on the Functional Properties of Batter Mix Used for the Preparation of Coated Shrimps | Abbas, A. R.; Geroge Ninan; Joseph, A. C.; Ravishankar, C. N. |
4-Jul-2024 | Effect of Padina gymnospora biowaste inclusion on in vitro methane production, feed fermentation, and microbial diversity | Mohapatra, A.; Trivedi, S.; Kolte, A. P.; Tejpal, C. S.; Elavarasan, K.; Vaswani, S.; Malik, P. K.; Ravishankar, C. N.; Bhatta, R. |
27-Jul-2006 | Effect of thermal processing on texture and subjective sensory characteristics of prawn kuruma in retortable pouches and aluminium cans | Mohan, C. O.; Ravishankar, C. N.; Bindu, J.; Geethalakshmi, V.; Srinivasa Gopal, T. K. |
Sep-2002 | Effect of vacuum packaging and sodium acetate on the shelf life of seer fish during iced storage | Rajesh, R.; Ravishankar, C. N.; Srinivasa Gopal, T. K; Varma, P. R. G. |
23-Jan-2024 | Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India | Minimol, V. A.; Pankaj Kishore; Panda, S. K.; Anuj Kumar; Devananda Uchoi; Nadella, R. K.; Priyadarshi, H.; Mohan C. O.; Dybin George; Muneeb Hamza; Sreelekshmi, K. R.; Ravishankar, C. N. |
1-Jan-2023 | Emerging Fish Processing and Packaging Technologies: An Overview | Mohan, C. O.; Remya, S.; Sreelakshmi, K. R.; Elavarasan, K.; Ravishankar, C. N. |
Jul-2023 | Ensuring trust and sustainability: Unveiling the journey of seafood from ocean to plate through labelling | Pavan Kumar, A.; Manjusha, L.; Gireesh babu; Pankaj Kishore; Chaudhari, A.; Ravishankar, C. N. |