Showing results 1 to 20 of 26
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Feb-2021 | Antimicrobial resistance in Vibrios of shrimp aquaculture: Incidence, identification schemes, drivers and mitigation measures | Murugadas, V.; Sravya Pailla; Rao, B. M.; Devika Pillai; Ravishankar, C. N.; Prasad, M. M. |
| 9-Jan-2020 | CIFT: Its contribution to Indian fishery | Ravishankar, C. N. |
| Mar-2021 | Comparison of single and multi-host enrichment approach for harnessing lytic phages against antimicrobial-resistant E. coli: Repurposing the enrichment step | Murugadas, V.; Karthika, R.; Iris George; Devika, G.; Visnuvinayagam, S.; Sivaraman, G. K.; Joshy, C. G.; Prasad, M. M.; Ravishankar, C. N.; Rao, B. M. |
| Jul-2022 | Design and development of IoT and demerit score-based system to assess fresh fish quality | Joshy, C. G.; Lizbeth Roshin; George Ninan; Panda, S. K.; Zynudheen, A. A.; Ashok Kumar, K.; Ravishankar, C. N. |
| 21-Dec-2021 | Dietary supplementation of encapsulated anthocyanin loaded-chitosan nanoparticles attenuates hyperlipidemic aberrations in male Wistar rats | Sreerekha, P. R.; Dara, P. K.; Vijayan, D. K.; Chatterjee, N. S.; Mahadevan, R.; Suseela Mathew; Ravishankar, C. N.; Anandan, R. |
| 23-Jan-2020 | Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage | Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Sivasankara, S. K.; Pansingh, R. K.; Abdul, K. S.; Murthy, L. N.; Ravishankar, C. N. |
| Jan-2009 | Effect of Hydrocolloids on the Functional Properties of Batter Mix Used for the Preparation of Coated Shrimps | Abbas, A. R.; Geroge Ninan; Joseph, A. C.; Ravishankar, C. N. |
| 30-Mar-2021 | Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive | Lekshmi, R. G. K.; Kumar, S. H.; Tejpal, C. S.; Anas, K. K.; Nayak, B. B.; Sarika, K.; Greeshma, S. S.; Chatterjee, N. S.; Suseela Mathew; Ravishankar, C. N. |
| 7-Apr-2021 | Extraction and characterization of myofibrillar proteins from different meat sources: A comparative study | Dara, P. K.; Anjana Geetha; Upasana Mohanty; Mahadevan, R.; Suseela Mathew; Ravishankar, C. N.; Anandan, R. |
| 31-Jan-2017 | Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels | Binsi, P.K.; Nayak, N.; Sarkar, P.C.; Joshy, C. G.; George Ninan; Ravishankar, C. N. |
| Apr-2020 | In-vitro release Properties of Squalene Stabilized by Chitosan-whey Protein isolate | Lekshmi, R. G. K.; Sanath Kumar, H.; Anas, K. K.; Tejpal, C. S.; Chatterjee, N. S.; Nayak, B. B.; Suseela Mathew; Ravishankar, C. N. |
| Mar-2019 | Innovative Engineering Technologies for Post-Harvest Fisheries | Ravishankar, C. N. |
| Jul-2020 | Innovative Studies on “Analogue Shrimp Products” from Lizard Fish Using 3D Printing | Hema, K.; Velayutham, P.; Mohan, C.O.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Sugumar, G.; Ravishankar, C. N.; Ashok Kumar, K. |
| Nov-2005 | Microbiological and biochemical changes in pearl spot (Etroplus suratensis Bloch) stored under modified atmospheres | Lalitha, K. V.; Sonaji, E. R.; Manju, S.; Jose, L.; Srinivasa Gopal, T. K.; Ravishankar, C. N. |
| Jul-2005 | Modified Atmosphere Packaging of Fish - A Review | Srinivasa Gopal, T. K.; Ravishankar, C. N. |
| 1-Mar-2021 | Nanoencapsulation in low-molecular-weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin | Chatterjee, N. S.; Dara, P. K.; Sreerekha, P. R.; Vijayan, D. K.; Jayashree Sadasivam; Suseela Mathew; Ravishankar, C. N.; Anandan, R. |
| Apr-2020 | Nutritional and Human Healthcare Aspects of Ulva Lactuca | Rehana Raj; Anandan, R.; Asha, K. K.; Susmitha, V.; Suseela Mathew; Ravishankar, C. N. |
| 30-Jun-2020 | Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review | Gulzar, S.; Raju, N.; Ravishankar, C. N.; Benjakul, S. |
| 28-Feb-2020 | Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations | Joshy, C. G.; Ratheesh, G.; George Ninan; Ashok Kumar, K.; Ravishankar, C. N. |
| Jul-2022 | Process Optimization of Sorghum Based Extruded Snack Incorporated with Tilapia (Oreochromis niloticus) Mince using RSM | Cibia George; Ravishankar, C. N.; Joshy, C. G.; Sreejith, S. |
