Skip navigation
DSpace logo
  • Home
  • Browse
    • SMD
      & Institutes
    • Browse Items by:
    • Published/ Complete Date
    • Author/ PI/CoPI
    • Title
    • Keyword (Publication)
  • Sign on to:
    • My KRISHI
    • Receive email
      updates
    • Edit Profile
ICAR logo

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)


  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Ravishankar, C. N.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 26  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
Feb-2021Antimicrobial resistance in Vibrios of shrimp aquaculture: Incidence, identification schemes, drivers and mitigation measuresMurugadas, V.; Sravya Pailla; Rao, B. M.; Devika Pillai; Ravishankar, C. N.; Prasad, M. M.
9-Jan-2020CIFT: Its contribution to Indian fisheryRavishankar, C. N.
Mar-2021Comparison of single and multi-host enrichment approach for harnessing lytic phages against antimicrobial-resistant E. coli: Repurposing the enrichment stepMurugadas, V.; Karthika, R.; Iris George; Devika, G.; Visnuvinayagam, S.; Sivaraman, G. K.; Joshy, C. G.; Prasad, M. M.; Ravishankar, C. N.; Rao, B. M.
Jul-2022Design and development of IoT and demerit score-based system to assess fresh fish qualityJoshy, C. G.; Lizbeth Roshin; George Ninan; Panda, S. K.; Zynudheen, A. A.; Ashok Kumar, K.; Ravishankar, C. N.
21-Dec-2021Dietary supplementation of encapsulated anthocyanin loaded-chitosan nanoparticles attenuates hyperlipidemic aberrations in male Wistar ratsSreerekha, P. R.; Dara, P. K.; Vijayan, D. K.; Chatterjee, N. S.; Mahadevan, R.; Suseela Mathew; Ravishankar, C. N.; Anandan, R.
23-Jan-2020Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storageJeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Sivasankara, S. K.; Pansingh, R. K.; Abdul, K. S.; Murthy, L. N.; Ravishankar, C. N.
Jan-2009Effect of Hydrocolloids on the Functional Properties of Batter Mix Used for the Preparation of Coated ShrimpsAbbas, A. R.; Geroge Ninan; Joseph, A. C.; Ravishankar, C. N.
30-Mar-2021Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additiveLekshmi, R. G. K.; Kumar, S. H.; Tejpal, C. S.; Anas, K. K.; Nayak, B. B.; Sarika, K.; Greeshma, S. S.; Chatterjee, N. S.; Suseela Mathew; Ravishankar, C. N.
7-Apr-2021Extraction and characterization of myofibrillar proteins from different meat sources: A comparative studyDara, P. K.; Anjana Geetha; Upasana Mohanty; Mahadevan, R.; Suseela Mathew; Ravishankar, C. N.; Anandan, R.
31-Jan-2017Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gelsBinsi, P.K.; Nayak, N.; Sarkar, P.C.; Joshy, C. G.; George Ninan; Ravishankar, C. N.
Apr-2020In-vitro release Properties of Squalene Stabilized by Chitosan-whey Protein isolateLekshmi, R. G. K.; Sanath Kumar, H.; Anas, K. K.; Tejpal, C. S.; Chatterjee, N. S.; Nayak, B. B.; Suseela Mathew; Ravishankar, C. N.
Mar-2019Innovative Engineering Technologies for Post-Harvest FisheriesRavishankar, C. N.
Jul-2020Innovative Studies on “Analogue Shrimp Products” from Lizard Fish Using 3D PrintingHema, K.; Velayutham, P.; Mohan, C.O.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Sugumar, G.; Ravishankar, C. N.; Ashok Kumar, K.
Nov-2005Microbiological and biochemical changes in pearl spot (Etroplus suratensis Bloch) stored under modified atmospheresLalitha, K. V.; Sonaji, E. R.; Manju, S.; Jose, L.; Srinivasa Gopal, T. K.; Ravishankar, C. N.
Jul-2005Modified Atmosphere Packaging of Fish - A ReviewSrinivasa Gopal, T. K.; Ravishankar, C. N.
1-Mar-2021Nanoencapsulation in low-molecular-weight chitosan improves in vivo antioxidant potential of black carrot anthocyaninChatterjee, N. S.; Dara, P. K.; Sreerekha, P. R.; Vijayan, D. K.; Jayashree Sadasivam; Suseela Mathew; Ravishankar, C. N.; Anandan, R.
Apr-2020Nutritional and Human Healthcare Aspects of Ulva LactucaRehana Raj; Anandan, R.; Asha, K. K.; Susmitha, V.; Suseela Mathew; Ravishankar, C. N.
30-Jun-2020Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A reviewGulzar, S.; Raju, N.; Ravishankar, C. N.; Benjakul, S.
28-Feb-2020Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observationsJoshy, C. G.; Ratheesh, G.; George Ninan; Ashok Kumar, K.; Ravishankar, C. N.
Jul-2022Process Optimization of Sorghum Based Extruded Snack Incorporated with Tilapia (Oreochromis niloticus) Mince using RSMCibia George; Ravishankar, C. N.; Joshy, C. G.; Sreejith, S.
Showing results 1 to 20 of 26  next >

  File Downloads  

Jan 2023: 145878 Dec 2022: 133147 Nov 2022: 119666 Oct 2022: 99600 Sep 2022: 107963 Aug 2022: 102815

Total Download
3635824

(Also includes document to fetched through computer programme by other sites)
( From May 2017 )

ICAR Data Use Licence
Disclaimer
©  2016 All Rights Reserved  • 
Indian Council of Agricultural Research
Krishi Bhavan, Dr. Rajendra Prasad Road, New Delhi-110 001. INDIA

INDEXED BY

KRISHI: Inter Portal Harvester

DOAR
Theme by Logo CINECA Reports

DSpace Software Copyright © 2002-2013  Duraspace - Feedback