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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Mar-2021 | Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review | Ajeeshkumar, K. K.; Aneesh, P. A.; Navaneethan, R.; Suseela Mathew; Ravishankar, C.N.; Soottawat Benjakul |
| 14-Oct-2014 | Amino Acid Composition of 27 Food Fishes and Their Importance in Clinical Nutrition | Bimal Mohanty; Arabinda Mahanty; Satabdi Ganguly; T.V. Sankar; Kajal Chakraborty; Anandan Rangasamy; B.N. Paul; Debajit Sarma; Suseela Mathew; K.K. Asha; Bijay Kumar Behera; Md. Aftabuddin; Dipesh Debnath; P. Vijayagopal; N. Sridhar; Md. Shahbaz Akhtar; Neetu Sahi; Tandrima Mitra; Sudeshna Banerjee; Prasenjit Paria; Debajit Das; Pushpita Das; KK.Vijayan; P.T. Laxmanan; Anil Prakash Sharma |
| 15-Oct-2019 | Amphiphilic Dendrimer as Reverse Micelle: Synthesis, Characterization and Application as Homogeneous Organocatalyst | Sherly mole, P.B.; Smitha George; Shebitha,A.M.; Kannan, V.; Suseela Mathew; Asha, K. K.; Srikumar,K. |
| Nov-2008 | Analgesic and anti-inflammatory activities of liver oils of four major sharks from Indian EEZ | Mathen Mathew; Suseela Mathew; Ashok kumar, K.; Anandan, R. |
| 2008 | Analysis of Chloramphenicol Residues in Indian Shrimps Fenneropenaeusindicus, Penaeusmonodon and Macrobrachiumrosenbergii by Liquid Chromatography–Tandem Mass Spectrometry | Ashok Kumar, K.; Suseela Mathew; Anandan, R.; Sankar, T. V.; Mukundan, M. K. |
| 12-Dec-2022 | Analytical techniques in profiling of macro and micronutrients in seafood | Jacob, M. R.; Paul, P. T.; Suseela Mathew; Anandan, R. |
| Jul-2021 | Angiotensin-I converting enzyme (ACE) Inhibitory and Antioxidant peptides from Seafood Processing Waste | Dara, P. K.; Elavarasan, K.; Shamasundar, B. A.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
| Feb-2004 | Anti-ulcerogenic effect of chitin and chitosan on mucosal antioxidant defence system in HCl ethanol induced ulcer in rats | Anandan, R.; Suseela Mathew; Viswanathan Nair, P. G. |
| 17-Dec-2020 | Anti-ulcerogenic potential of anthocyanin-loaded chitosan nanoparticles against alcohol-HCl induced gastric ulcer in rats | Sreerekha, P. R.; Dara, P. K.; Vijayan, D. K.; Chatterjee, N.S.; Mahadevan, R.; Suseela Mathew; Ravishankar, C.N.; Anandan, R. |
| 3-Jun-2014 | Antioxidant Defence of Dietary Squalene Supplementation on n-3 Poly Unsaturated Fatty Acids (PUFA)-Mediated Oxidative Stress in Young and Aged Rats | Obulesu, T.; Anandan, R.; Suseela Mathew; Ganesan, B.; Krishna, G.; Lakra, W. S.; Asha, K.K. |
| 2022 | Antioxidant defense of fish collagen peptides attenuates oxidative stress in gastric mucosa of experimentally ulcer-induced rats | Divya K. Vijayan; Sreerekha, P. R.; Dara, P. K.; Ganesan, B.; Suseela Mathew; Anandan, R.; Ravishankar, C.N. |
| Jan-2021 | An Appraisal of Seaweed Industry in India at Global Level: Impact on Livelihood and Environment and Future Prospects | Gopika, R.; Fazil, T. S.; Amruth, P.; Geethalakshmi, V.; Anandan, R.; Suseela Mathew |
| 31-Jan-2024 | Assessing the Consumer Knowledge and Perception on Health Benefits of Fish Consumption-Evidence from the Tribal Populace of Wayanad | Gopika, R.; Joshy, C. G.; Sajeev, M. V.; Akshay, P.; Mohanty, A. K.; Aparna Radhakrishnan; Suseela Mathew; Ravishankar, C. N. |
| 30-Apr-2016 | Assessment of Efficiency of an Indigenous Liquid Smoke for masmin Production | Nithin, C.T.; Yathavamoorthi, R.; Chatterjee, N.S; Ananthanarayanan, T.R.; Suseela Mathew; Bindu, J; Srinivasa Gopal, T.K. |
| 1-May-2016 | Assessment of poly aromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) fish in India | Niladri S Chatterjee; Kaushik Banerjee; Sagar Utture; Narayan Kamble; Madhusudana Rao B; Satyen Kumar Panda; Suseela Mathew |
| 25-Jul-2015 | Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) fish in India | Chatterjee, N.S.; Banerjee, K.; Utture, S.; Kamble, N.; Madhusudana Rao, B.; Panda, S.K.; Suseela Mathew |
| 23-Aug-2019 | Authentication of Two Bio-Active Fish Oils by Qualitative Lipid Profling Using Semi-Targeted Approach: an Exploratory Study | Chatterjee, N.S.; Akanksha Singh; Vishnu, K.V.; Ajeeshkumar, K.K.; Anandan, R.; Ashok Kumar, K.; Suseela Mathew |
| Dec-2021 | Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation | Lekshmi, R. G. K.; Tejpal, C.S.; Anas, K.K.; Chatterjee, N.S.; Suseela Mathew; Ravishankar, C.N. |
| Jul-2022 | Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review | Aneesh, P. A.; Ajeeshkumar, K. K.; Lekshmi, R.G.K.; Anandan, R.; Ravishankar, C.N.; Suseela Mathew |
| 19-Aug-2019 | Biochemical analyses in seafood and seafood products-Basic concepts | Fazil, T. S.; Anandan, R.; Suseela Mathew |
