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Browsing by Author/ PI/CoPI Suseela Mathew

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Showing results 1 to 20 of 188  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
Mar-2021Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A reviewAjeeshkumar, K. K.; Aneesh, P. A.; Navaneethan, R.; Suseela Mathew; Ravishankar, C.N.; Soottawat Benjakul
14-Oct-2014Amino Acid Composition of 27 Food Fishes and Their Importance in Clinical NutritionBimal Mohanty; Arabinda Mahanty; Satabdi Ganguly; T.V. Sankar; Kajal Chakraborty; Anandan Rangasamy; B.N. Paul; Debajit Sarma; Suseela Mathew; K.K. Asha; Bijay Kumar Behera; Md. Aftabuddin; Dipesh Debnath; P. Vijayagopal; N. Sridhar; Md. Shahbaz Akhtar; Neetu Sahi; Tandrima Mitra; Sudeshna Banerjee; Prasenjit Paria; Debajit Das; Pushpita Das; KK.Vijayan; P.T. Laxmanan; Anil Prakash Sharma
15-Oct-2019Amphiphilic Dendrimer as Reverse Micelle: Synthesis, Characterization and Application as Homogeneous OrganocatalystSherly mole, P.B.; Smitha George; Shebitha,A.M.; Kannan, V.; Suseela Mathew; Asha, K. K.; Srikumar,K.
Nov-2008Analgesic and anti-inflammatory activities of liver oils of four major sharks from Indian EEZMathen Mathew; Suseela Mathew; Ashok kumar, K.; Anandan, R.
2008Analysis of Chloramphenicol Residues in Indian Shrimps Fenneropenaeusindicus, Penaeusmonodon and Macrobrachiumrosenbergii by Liquid Chromatography–Tandem Mass SpectrometryAshok Kumar, K.; Suseela Mathew; Anandan, R.; Sankar, T. V.; Mukundan, M. K.
12-Dec-2022Analytical techniques in profiling of macro and micronutrients in seafoodJacob, M. R.; Paul, P. T.; Suseela Mathew; Anandan, R.
Jul-2021Angiotensin-I converting enzyme (ACE) Inhibitory and Antioxidant peptides from Seafood Processing WasteDara, P. K.; Elavarasan, K.; Shamasundar, B. A.; Anandan, R.; Suseela Mathew; Ravishankar, C.N.
17-Dec-2020Anti-ulcerogenic potential of anthocyanin-loaded chitosan nanoparticles against alcohol-HCl induced gastric ulcer in ratsSreerekha, P. R.; Dara, P. K.; Vijayan, D. K.; Chatterjee, N.S.; Mahadevan, R.; Suseela Mathew; Ravishankar, C.N.; Anandan, R.
3-Jun-2014Antioxidant Defence of Dietary Squalene Supplementation on n-3 Poly Unsaturated Fatty Acids (PUFA)-Mediated Oxidative Stress in Young and Aged RatsObulesu, T.; Anandan, R.; Suseela Mathew; Ganesan, B.; Krishna, G.; Lakra, W. S.; Asha, K.K.
2022Antioxidant defense of fish collagen peptides attenuates oxidative stress in gastric mucosa of experimentally ulcer-induced ratsDivya K. Vijayan; Sreerekha, P. R.; Dara, P. K.; Ganesan, B.; Suseela Mathew; Anandan, R.; Ravishankar, C.N.
Jan-2021An Appraisal of Seaweed Industry in India at Global Level: Impact on Livelihood and Environment and Future ProspectsGopika, R.; Fazil, T. S.; Amruth, P.; Geethalakshmi, V.; Anandan, R.; Suseela Mathew
30-Apr-2016Assessment of Efficiency of an Indigenous Liquid Smoke for masmin ProductionNithin, C.T.; Yathavamoorthi, R.; Chatterjee, N.S; Ananthanarayanan, T.R.; Suseela Mathew; Bindu, J; Srinivasa Gopal, T.K.
1-May-2016Assessment of poly aromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) fish in IndiaNiladri S Chatterjee; Kaushik Banerjee; Sagar Utture; Narayan Kamble; Madhusudana Rao B; Satyen Kumar Panda; Suseela Mathew
25-Jul-2015Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) fish in IndiaChatterjee, N.S.; Banerjee, K.; Utture, S.; Kamble, N.; Madhusudana Rao, B.; Panda, S.K.; Suseela Mathew
23-Aug-2019Authentication of Two Bio-Active Fish Oils by Qualitative Lipid Profling Using Semi-Targeted Approach: an Exploratory StudyChatterjee, N.S.; Akanksha Singh; Vishnu, K.V.; Ajeeshkumar, K.K.; Anandan, R.; Ashok Kumar, K.; Suseela Mathew
Dec-2021Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulationLekshmi, R. G. K.; Tejpal, C.S.; Anas, K.K.; Chatterjee, N.S.; Suseela Mathew; Ravishankar, C.N.
Jul-2022Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A reviewAneesh, P. A.; Ajeeshkumar, K. K.; Lekshmi, R.G.K.; Anandan, R.; Ravishankar, C.N.; Suseela Mathew
19-Aug-2019Biochemical analyses in seafood and seafood products-Basic conceptsFazil, T. S.; Anandan, R.; Suseela Mathew
31-May-2016Biochemical characterization of liver oil of echinorhinus brucus (bramble shark) and its cytotoxic effect on neuroblastoma cell lines (SHSY-5Y)Vishnu, K.V.; Ajeeshkumar, K.K.; Chatterjee, N.S.; Suvanish Kumar; Shyni, K.; Jayarani, R.; Suseela Mathew
28-Sep-2016Biochemical composition of Indian common small pelagic fishes indicates richness in nutrient capable of ameliorating malnutrition and age-associated disordersSumi, E.S.; Vijayan, D.K.; Jayarani, R.; Navaneethan, R.; Anandan, R; Suseela Mathew
Showing results 1 to 20 of 188  next >

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