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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 10-Jun-2019 | Advances in Microbial examination of fish and fishery products | Sivaraman, G. K.; Radhakrishnan Nair, V.; Visnuvinayagam, S.; Nadella, R. K.; Greeshma, S. S.; Muthulakshmi, T.; Ezhil Nilavan, S.; Minimol, V. A. |
| 24-Aug-2022 | Alternative to antibiotics in aquaculture practices | Visnuvinayagam, S. |
| 7-Aug-2023 | Alternative to antibiotics in aquaculture practices | Visnuvinayagam, S. |
| 9-Aug-2022 | Alternative to Antibiotics: Role of Lytic Bacteriophages From Marine Sources in Food & Aquaculture Safety | Murugadas, V.; Visnuvinayagam, S.; Ezhil Nilavan, S.; Toms C Joseph; Madhusudana Rao, B. |
| Jul-2019 | Anatomopathological and molecular studies of Marek´s disease virus in India | Visnuvinayagam, S.; Dash, B. B.; Rajamani Barathidasan; Kuppusamy Mayilkumar; Ganapathy Selvaraju |
| Jan-2020 | Antibacterial Activity of Beetroot Peel and Whole Radish Extract by Modified Well Diffusion Assay | Hafsa Maqbool; Visnuvinayagam, S.; Zynudheen, A. A.; Safeena, M. P.; Sathish Kumar, K. |
| 21-Nov-2017 | Antibacterial activity of chitosan and zinc oxide nano-particle incorporated chitosan in different organic solvents | Visnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.; Parvathy, U.; Sivaraman, G. K. |
| Jan-2017 | Antibiotic resistance to third generation cephalosporins of Escherichia coli isolated from seafood | Sivaraman, G.K.; Vanik, D.; Visnuvinayagam, S.; Basha, K.A.; Prasad, M.M. |
| 2018 | AQUATIC ENZYMES AND THEIR APPLICATIONS IN THE SEAFOOD INDUSTRY | Parvathy, U.; Jeyakumari, A.; George Ninan; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
| 15-Jan-2016 | Assessment of microbial quality of fish processing industrial effluent in bar-mouth at Bhidia landing site, Veraval, Gujarat, India | Sivaraman, G.K.; Visnuvinayagam, S.; Jha, A.K.; Renuka, V.; Remya, S.; Deesha, V. |
| Jul-2015 | Assessment of the pathogenicity of cell-culture-adapted Newcastle disease virus strain Komarov | Visnuvinayagam, S.; Thangavel, K.; Lalitha, N.; Malmarugan, S.; Sukumar, K. |
| 10-Aug-2018 | Biochemical and Microbiological Quality Changes of Indian Oil Sardine (Sardinella longiceps) Stored under Flake Ice and Dry Ice | Jeyakumari, A.; Murthy, L.N.; Visnuvinayagam, S. |
| 7-Jun-2021 | Biocompatibility and histopathological evaluation of chitosan nanoparticles grafted fish gelatin bio‑nanocomposite membranes in rats | Dara, P. K.; Mahadevan, R.; Ganesan, B.; Ashraf, P. M.; Visnuvinayagam, S.; Tejpal, C.S.; Suseela Mathew; Ravishankar, C.N.; Anandan, R. |
| 25-Jun-2021 | Biomodulation of poly (vinyl alcohol)/starch polymers into composite‑based hybridised films: physico‑chemical, structural and biocompatibility characterization | Dara, P. K.; Mahadevan, R.; Sivaraman, G. K.; Karthika Deekonda; Visnuvinayagam, S.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
| Jan-2023 | Cephalosporin resistance: A predominant antimicrobial resistance found in E. coli isolated from Vembanad and Sasthamkotta Lake, Kerala | Murugadas, V.; Vasudevan, R. N; Basha, K. A.; Madhusudana Rao, B.; Toms C. Joseph; Visnuvinayagam, S. |
| 28-Aug-2017 | Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic | Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
| 28-Aug-2017 | Characterization of spray-dried hydrolyzed proteins from pinkperch meat added with maltodextrin and gum Arabic | Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
| Jan-2021 | Characterization of tailed phages against E. coli using DNA restriction digestion analysis | Karthika, R.; Iris George; Murugadas, V.; Jeswin, J.; Anna Sherin, P. S.; Devi Sanjeev; Visnuvinayagam, S.; Manikanta, B.; Prasad, M.M.; Rao, B. M. |
| Aug-2019 | Characterization of Vibriocin and Prospect of Co-Culture Method to Overcome the Diminishing Antibacterial Activity | Neha, V. H.; Visnuvinayagam, S.; Murthy, L. N.; Jeyakumari, A.; Sivaraman, G. K.; Prasad, M. M. |
| 1-Jul-2016 | Chitosan coating improves the quality of dried Bombay duck | Jeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Parvathy, U. |
