KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/13855Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Swati Sethi | en_US |
| dc.contributor.author | O.P. Chauhan | en_US |
| dc.contributor.author | Rahul K Anurag | en_US |
| dc.date.accessioned | 2018-11-28T09:59:46Z | - |
| dc.date.available | 2018-11-28T09:59:46Z | - |
| dc.date.issued | 2017-07-01 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | 0975-8402 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/13855 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Springer | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Mayonnaise | en_US |
| dc.title | Effect of High-Pressure Processing on Quality and Stability of Green Mango Blended Mayonnaise | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Journal | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Journal of Food Science and Technology | en_US |
| dc.publication.volumeno | 54(8) | en_US |
| dc.publication.pagenumber | 2341-2350 | en_US |
| dc.publication.divisionUnit | Food Grains and Oilseeds Processing | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute for Post Harvest Engineering and Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.naasrating | 7.95 | - |
| Appears in Collections: | AEng-CIPHET-Publication | |
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