KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/25128Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Anuj Kumar | en_US |
| dc.date.accessioned | 2019-11-25T04:07:21Z | - |
| dc.date.available | 2019-11-25T04:07:21Z | - |
| dc.date.issued | 2017-09-12 | - |
| dc.identifier.citation | Anuj Kumar (2017) Thermal processing of Fish. In: Ravishankar, C.N., Prasad, M.M., Mohanty, A.K., Murugadas, V., ManjuLekshmi, N., Anandan, R., Sajeev, M.V., Mohan, C.O., Rejula, K., & Aniesrani Delfiya, D.S. (eds.) Recent trends in harvest and post-harvest technologies in fisheries. Kochi, India, Central Institute of Fisheries Technology, pp. 117-121. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/25128 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | ICAR-Central Institute of Fisheries Technology | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | Thermal processing of fish | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 117-121 | en_US |
| dc.publication.divisionUnit | Fish Processing Division | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10_Thermal processing of fish.pdf | 755.03 kB | Adobe PDF | View/Open |
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