KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/25128
Title: | Thermal processing of fish |
Other Titles: | Not Available |
Authors: | Anuj Kumar |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2017-09-12 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-Central Institute of Fisheries Technology |
Citation: | Anuj Kumar (2017) Thermal processing of Fish. In: Ravishankar, C.N., Prasad, M.M., Mohanty, A.K., Murugadas, V., ManjuLekshmi, N., Anandan, R., Sajeev, M.V., Mohan, C.O., Rejula, K., & Aniesrani Delfiya, D.S. (eds.) Recent trends in harvest and post-harvest technologies in fisheries. Kochi, India, Central Institute of Fisheries Technology, pp. 117-121. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 117-121 |
Name of the Division/Regional Station: | Fish Processing Division |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/25128 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
10_Thermal processing of fish.pdf | 755.03 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.