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http://krishi.icar.gov.in/jspui/handle/123456789/28967
Title: | Optimization of button mushroom browning inhibition using response surface methodology |
Other Titles: | Not Available |
Authors: | Meena VS, Kale SJ, Mahawar MK, Jalgaonkar K, Bhushan B, Bibwe B, Dukare A |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute for Post Harvest Engineering and Technology |
Published/ Complete Date: | 2018-09-01 |
Project Code: | Not Available |
Keywords: | Agaricus bisporus, dehydration, citric acid, aloe vera gel, drying time |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Post-harvest browning of fresh button mushroom (Agaricus bisporus), was inhibited by conducting a trial using three independent process variables viz. citric acid (0.1, 1.0 and 1.5%), aloe vera gel (50, 60 and 70%) and drying time (6, 7 and 8 h). Drying of harvested mushroom was done in a cabinet dryer at 60 ± 3ºC. Response surface methodology was adopted for experimental design and optimization of process variables. Five minutes dip of mushroom in 60% aloe vera gel along with 1% citric acid and its subsequent drying at 60°C for 7 hours was found best in retaining the desirable traits viz. color, pH (6.52), TSS (6.38ºBrix), ascorbic acid (6.92 mg/100g) and moisture content (12.16%). Results showed that the data were adequately fitted into second-order polynomial models developed by response surface methodology. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Indian Journal of Horticulture |
NAAS Rating: | 6.16 |
Volume No.: | 75(3) |
Page Number: | 470-474 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/28967 |
Appears in Collections: | AEng-CIPHET-Publication |
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