KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/29472
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sarika, K. | en_US |
dc.contributor.author | Bindu, J. | en_US |
dc.contributor.author | Panda, S. K. | en_US |
dc.date.accessioned | 2020-01-10T06:22:28Z | - |
dc.date.available | 2020-01-10T06:22:28Z | - |
dc.date.issued | 2019-01 | - |
dc.identifier.citation | Sarika, K., Bindu, J. and Panda, S. K. (2019) Textural And Functional Modification Of Fish Mince Using High Pressure Processing. Fishtech Reporter, 5(1): 9-10. | en_US |
dc.identifier.isbn | 2454 - 5538 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/29472 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ICAR-Central Institute of Fisheries Technology | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Textural And Functional Modification Of Fish Mince Using High Pressure Processing | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | 5(1) | en_US |
dc.publication.pagenumber | 9-10 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
06_TEXTURAL AND FUNCTIONAL MODIFICATION.pdf | 318.72 kB | Adobe PDF | View/Open |
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