KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/29472| Title: | Textural And Functional Modification Of Fish Mince Using High Pressure Processing |
| Other Titles: | Not Available |
| Authors: | Sarika, K. Bindu, J. Panda, S. K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2019-01 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-Central Institute of Fisheries Technology |
| Citation: | Sarika, K., Bindu, J. and Panda, S. K. (2019) Textural And Functional Modification Of Fish Mince Using High Pressure Processing. Fishtech Reporter, 5(1): 9-10. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISBN: | 2454 - 5538 |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | 5(1) |
| Page Number: | 9-10 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/29472 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 06_TEXTURAL AND FUNCTIONAL MODIFICATION.pdf | 318.72 kB | Adobe PDF | View/Open |
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