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  1. KRISHI Publication and Data Inventory Repository
  2. Fisheries A6
  3. ICAR-Central Institute of Fisheries Technology I5
  4. FS-CIFT-Publication
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"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item: http://krishi.icar.gov.in/jspui/handle/123456789/38062
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dc.contributor.authorSivaranjani, R.en_US
dc.contributor.authorLeela, N. K.en_US
dc.contributor.authorTejpal, C. S.en_US
dc.contributor.authorZachariah, T. J.en_US
dc.date.accessioned2020-07-10T06:05:07Z-
dc.date.available2020-07-10T06:05:07Z-
dc.date.issued2020-04-
dc.identifier.citationSivaranjani, R., Leela, N. K., Tejpal, C. S. and Zachariah, T. J. (2020) Dietary supplementation of Cinnamomum verum J. Presl and Curcuma longa L. extract on growth performance, antioxidant and metabolic enzymes activities in experimental rats. Indian J Exp Biol. 58: 242-248.en_US
dc.identifier.issn0019-5189 (Print) 0975-1009 (Online)-
dc.identifier.urihttp://krishi.icar.gov.in/jspui/handle/123456789/38062-
dc.descriptionNot Availableen_US
dc.description.abstractCinnamomum verum J. Presl and Curcuma longa L. have many biologically active metabolites, such as sterpenoids, phenolics with proven health benefits. The present study was undertaken to analyze the effect of cinnamon and turmeric extract on growth, blood parameters, and metabolic enzyme activities of albino Wistar rats. Methanol extract of cinnamon and turmeric mixture was supplemented in rat feed at 2.5 and 5% concentration, respectively and administered for 30 days. During the course of study, body weight, feed given, feed consumed data were collected at regular intervals. After the experimental period, animals were sacrificed, tissues separated, homogenized and assayed for the activity of catalase, superoxide dismutase (SOD), glutathione-s-transferase (GST), lactate dehydrogenase (LDH), malate dehydrogenase (MDH), alanine aminotransferase (AAT) and aspartate aminotransferase (AST). The results showed significant increase in liver catalase activity of treated animals and no significant changes in LDH, MDH, ALT and AST. No abnormalities were observed in the histopathology staining of tissue section. Overall, output of the present study could be useful for production of spices based antioxidant rich products for human health.en_US
dc.description.sponsorshipNot Availableen_US
dc.language.isoEnglishen_US
dc.publisherCSIR-NISCAIRen_US
dc.relation.ispartofseriesNot Available;-
dc.subjectCinnamonen_US
dc.subjectCulinaryen_US
dc.subjectFree radicalsen_US
dc.subjectOxidative stressen_US
dc.subjectSpiceen_US
dc.subjectTurmericen_US
dc.titleDietary supplementation of Cinnamomum verum J. Presl and Curcuma longa L. extract on growth performance, antioxidant and metabolic enzymes activities in experimental ratsen_US
dc.title.alternativeNot Availableen_US
dc.typeResearch Paperen_US
dc.publication.projectcodeNot Availableen_US
dc.publication.journalnameIndian Journal of Experimental Biologyen_US
dc.publication.volumeno58en_US
dc.publication.pagenumber242-248en_US
dc.publication.divisionUnitNot Availableen_US
dc.publication.sourceUrlNot Availableen_US
dc.publication.authorAffiliationICAR::Indian Institute of Spices Researchen_US
dc.publication.authorAffiliationICAR::Central Institute of Fisheries Technologyen_US
dc.ICARdataUseLicencehttp://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdfen_US
dc.publication.naasrating6.78en_US
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