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http://krishi.icar.gov.in/jspui/handle/123456789/47512Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nair, P.S. | en_US |
| dc.contributor.author | Surendran, P.K. | en_US |
| dc.date.accessioned | 2021-07-02T09:27:34Z | - |
| dc.date.available | 2021-07-02T09:27:34Z | - |
| dc.date.issued | 2003-01-01 | - |
| dc.identifier.citation | Nair, P.S., and Surendran, P.K. (2003). Antibacterial activity of Lactobacillus species against pathogens of seafood origin. In Surendran, P.K. et.al (Ed.), Proceedings of the Symposium on Seafood Safety - Status and Strategies (427-433). Cochin: Society of Fisheries Technologists (India). | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/47512 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Lactic acid bacteria(LAB) were isolated from seafoods. Among the LAB, Lactobacillus was the predominant genus isolated. The Lactobacillus species identified were Lactobacillus plantarum, L. gasseri, L. buchneri, L. alimentarius, L. fermentum, L. acidophilus, L. animalis and L. reuteri. L. plantarum was the predominant Lactobacillus species in the seafoods tested. The biochemical and antibacterial activity of selected cultures were studied. The antibacterial activity of Lactobacillus cultures were tested against pathogenic bacteria like Listeria monocytogenes, Salmonella typhimurium, Bacillus cereus. Escherichia coli, Staphylococcus aureus, Vibrio choleroe and V. vulnificus. The Lactobacillus cultures showed highest antibacterial activity against L. monocytogenes and B. cereus. The bacteriocins from LAB cultures were active against other LAB cultures. The cherecterization of the antibacterial factor confirmed the presence of bacteriocins in Lactobacillus cultures from seafood. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Antibacterial activity | en_US |
| dc.subject | Lactic acid bacteria | en_US |
| dc.subject | Bacteriocin | en_US |
| dc.title | Antibacterial activity of Lactobacillus species against pathogens of seafood origin | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Proceedings | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 427-433 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Antibacterial Activity of Lactobacillus species against Pathogens of Seafood Origin.pdf | 3.35 MB | Adobe PDF | View/Open |
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