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http://krishi.icar.gov.in/jspui/handle/123456789/47512| Title: | Antibacterial activity of Lactobacillus species against pathogens of seafood origin |
| Other Titles: | Not Available |
| Authors: | Nair, P.S. Surendran, P.K. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2003-01-01 |
| Project Code: | Not Available |
| Keywords: | Antibacterial activity Lactic acid bacteria Bacteriocin |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Nair, P.S., and Surendran, P.K. (2003). Antibacterial activity of Lactobacillus species against pathogens of seafood origin. In Surendran, P.K. et.al (Ed.), Proceedings of the Symposium on Seafood Safety - Status and Strategies (427-433). Cochin: Society of Fisheries Technologists (India). |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Lactic acid bacteria(LAB) were isolated from seafoods. Among the LAB, Lactobacillus was the predominant genus isolated. The Lactobacillus species identified were Lactobacillus plantarum, L. gasseri, L. buchneri, L. alimentarius, L. fermentum, L. acidophilus, L. animalis and L. reuteri. L. plantarum was the predominant Lactobacillus species in the seafoods tested. The biochemical and antibacterial activity of selected cultures were studied. The antibacterial activity of Lactobacillus cultures were tested against pathogenic bacteria like Listeria monocytogenes, Salmonella typhimurium, Bacillus cereus. Escherichia coli, Staphylococcus aureus, Vibrio choleroe and V. vulnificus. The Lactobacillus cultures showed highest antibacterial activity against L. monocytogenes and B. cereus. The bacteriocins from LAB cultures were active against other LAB cultures. The cherecterization of the antibacterial factor confirmed the presence of bacteriocins in Lactobacillus cultures from seafood. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 427-433 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/47512 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Antibacterial Activity of Lactobacillus species against Pathogens of Seafood Origin.pdf | 3.35 MB | Adobe PDF | View/Open |
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