KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83094Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jesmi Debbarma | en_US |
| dc.contributor.author | Viji, P. | en_US |
| dc.contributor.author | Madhusudana Rao, B. | en_US |
| dc.date.accessioned | 2024-06-05T14:28:34Z | - |
| dc.date.available | 2024-06-05T14:28:34Z | - |
| dc.date.issued | 2023-07-01 | - |
| dc.identifier.citation | Jesmi Debbarma, Viji, P. and Madhusudana Rao, B. (2023) Enzyme Assisted Peeling of Shrimp: A promising pre-processing intervention to minimize drudgery and maximize productivity in shrimp processing units. FishTech Reporter. 9(2): 10-13. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83094 | - |
| dc.description | Chapter 3 of 'Fishtech Reporter' journal | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | ICAR-CIFT | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | Enzyme Assisted Peeling of Shrimp: A promising pre-processing intervention to minimize drudgery and maximize productivity in shrimp processing units | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Article | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | 9(2) | en_US |
| dc.publication.pagenumber | 10-13 | en_US |
| dc.publication.divisionUnit | Visakhapatnam Research Centre | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | Not Available | en_US |
| dc.publication.naasrating | Not Available | en_US |
| dc.publication.impactfactor | Not Available | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 3. Enzyme Assisted Peeling of Shrimp.pdf | 975.29 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.