KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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"1001-01-01": Date not available or not applicable for filling metadata infromation
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83197Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Minimol, V. A. | en_US |
| dc.contributor.author | Toms C. Joseph | en_US |
| dc.date.accessioned | 2024-06-07T13:48:21Z | - |
| dc.date.available | 2024-06-07T13:48:21Z | - |
| dc.date.issued | 2023-07-17 | - |
| dc.identifier.citation | Minimol, V. A. and Toms C. Joseph (2023) An overview of seafood borne bacterial pathogens. In: Toms C. Joseph, Murugadas, V., Minimol, V. A., Ezhil Nilavan, S., Muthulakshmi, T. and Anupama, T. K. (eds.) (2023) Advanced Microbiological and Molecular Techniques for Improving the Competence of Students in Biological Sciences (under SCSP). ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 1-9. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83197 | - |
| dc.description | Chapter 1 of Training manual “Advanced Microbiological and Molecular Techniques for Improving the Competence of Students in Biological Sciences (under SCSP)” | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | ICAR-CIFT | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | An overview of seafood borne bacterial pathogens | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 1-9 | en_US |
| dc.publication.divisionUnit | Microbiology, Fermentation and Biotechnology Division | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | Not Available | en_US |
| dc.publication.naasrating | Not Available | en_US |
| dc.publication.impactfactor | Not Available | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1. An overview of seafood borne bacterial pathogens.pdf | 615.39 kB | Adobe PDF | View/Open |
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