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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83197
Title: | An overview of seafood borne bacterial pathogens |
Other Titles: | Not Available |
Authors: | Minimol, V. A. Toms C. Joseph |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2023-07-17 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-CIFT |
Citation: | Minimol, V. A. and Toms C. Joseph (2023) An overview of seafood borne bacterial pathogens. In: Toms C. Joseph, Murugadas, V., Minimol, V. A., Ezhil Nilavan, S., Muthulakshmi, T. and Anupama, T. K. (eds.) (2023) Advanced Microbiological and Molecular Techniques for Improving the Competence of Students in Biological Sciences (under SCSP). ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 1-9. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Chapter 1 of Training manual “Advanced Microbiological and Molecular Techniques for Improving the Competence of Students in Biological Sciences (under SCSP)” |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Journal Type: | Not Available |
NAAS Rating: | Not Available |
Impact Factor: | Not Available |
Volume No.: | Not Available |
Page Number: | 1-9 |
Name of the Division/Regional Station: | Microbiology, Fermentation and Biotechnology Division |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83197 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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1. An overview of seafood borne bacterial pathogens.pdf | 615.39 kB | Adobe PDF | View/Open |
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