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http://krishi.icar.gov.in/jspui/handle/123456789/83730| Title: | Quality Changes in Whale Shark (Rhiniodon typus Smith) Meat During Storage in Ice |
| Other Titles: | Not Available |
| Authors: | Ashok Kumar, K. Ravishankar, C. N. Badonia, R. Solanki, K. K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2000-01 |
| Project Code: | Not Available |
| Keywords: | Whale shark Ice storage Soluble proteins Quality changes Urea |
| Publisher: | Society of Fisheries Technologists, India (SOFTI) |
| Citation: | Ashok Kumar, K., Ravishankar, C. N., Badonia, R. and Solanki, K. K. (2000) Quality changes in whale shark (Rhiniodon typus Smith) meat during storage in ice. Fish. Technol. 37(1):15-18. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The biochemical, bacteriological and organoleptic changes in whale shark (Rhiniodon typus Smith) meat during storage in ice have been studied. There was a decrease in the proportion of soluble fractions of protein during storage. It was observed that the meat could be stored in ice up to 12 days in acceptable condition. |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| Journal Type: | National |
| Volume No.: | 37(1) |
| Page Number: | 15-18 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://epubs.icar.org.in/index.php/FT/article/view/20345 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83730 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality Changes in Whale Shark (Rhiniodon typus Smith) Meat During Storage in Ice.pdf | 347.39 kB | Adobe PDF | View/Open |
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