KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83779
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Krishnamoorthy Elavarasan | en_US |
dc.contributor.author | Mathew Malini | en_US |
dc.contributor.author | George Ninan | en_US |
dc.contributor.author | C. N. Ravishankar | en_US |
dc.contributor.author | B. R. Dayakar | en_US |
dc.date.accessioned | 2024-06-27T15:55:50Z | - |
dc.date.available | 2024-06-27T15:55:50Z | - |
dc.date.issued | 2024-06-03 | - |
dc.identifier.citation | Elavarasan, K., Mathew, M., Ninan, G., Ravishankar, C.N. and Rao, D.B., 2024. Millet flour as a potential ingredient in fish sausage for health and sustainability. Sustainable Food Technology. Doi:10.1039/D4FB00067F | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83779 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Royal Society of Chemistry | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Fish Sausage | en_US |
dc.subject | Millet | en_US |
dc.subject | Healthy Foods | en_US |
dc.subject | Sustainability | en_US |
dc.title | Millet flour as a potential ingredient in fish sausage for health and sustainability | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.journalname | Sustainable Food Technology | en_US |
dc.publication.journalname | Sustainable Food Technology | en_Us |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Fish Processing Division | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Education | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Millets Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Not Available | en_US |
dc.publication.naasrating | Not Available | en_US |
dc.publication.impactfactor | Not Available | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Millet flour as a potential ingredient in fish sausage for health and sustainability.pdf | 710.44 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.