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- » Isolation and identification of histamine-forming enterobacteria in freshly landed tuna (euthynnus affinis) using a dichotomous scheme
- » Modified atmosphere packaging of whole pearl spot (etroplus suratensis)
- » मध्यप्रदेश के जलाशय में मत्स्य पैदावार की प्रणालियां
- » Some indigenous fishing gears and methods for squids and cuttle fishes along the south-west coast of India
- » Microbial ecology of inland water bodies with special reference to fisheries
- » Smoke curing of cat fish (Tachysurus dussumieri)
- » A new procedure for canning of squids
- » സമചതുരകണ്ണി ട്രോൾ കോഡെന്റുകളുടെയും ജാലകങ്ങളുടെയും നിർമ്മാണവും പ്രയോജനങ്ങളും
- » Comparative account of the rotting resistance of netting twines of fibres of vegetable origin
- » Turtle Excluder Device
- » वेरावल बन्दरगाह में परित्यत्क मत्स्यन यान और संबंधित समस्याऐं
- » Sensory evaluation of seafood
- » മത്സ്യത്തൊഴിലാളികളുടെ ആശങ്ക പരിഹരിക്കണം - മന്ത്രി ബാബു
- » Survey on the idle capacity of fish processing (freezing) plants in India. 2. East coast
- » Nutritional composition, product development, shelf-life evaluation and quality assessment of pacu Piaractus brachypomus (Cuvier, 1818)
- » Pickle from blood clam (anandara granosa) meat
- » Fuel saving in fishing by improving the propeller design
- » ഉപരാഷ്ട്രപതി രണ്ട് ദിവസം കൊച്ചിയിൽ
- » Biochemical profile of oyster crassostrea madrasensis and its nutritional attributes
- » സിഐഎഫ്ടി പരിശീലനം
- » Annual Report 1977
- » With CIFT kit, you can detect toxic fish at home
- » Population dynamics of spinycheek lanternfish (Benthosema fibulatum) (Gilbert and Cramer, 1897) caught off the south-west coast of India
- » A preservation processs for ready to cook fish portions at room temperature
- » Characteristics of gel from the meat of twelve species of fish from Visakapatanam coast
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